The Inconvenient Truth: Food Waste in a World Where Hunger Still Exists
In a world of technological advancement, global connectivity, and abundant resources, it’s alarming to realize that millions of people still go to bed hungry every night. What’s even more unsettling is the juxtaposition of this reality with another pressing issue: food waste. Across the globe, staggering amounts of food are wasted daily, while countless individuals struggle to access even basic nutrition. This inconvenient truth points to a massive flaw in the way we produce, distribute, and consume food—one that reflects deeper systemic issues in both society and the economy. The Scale of the Problem Food waste is a global crisis of extraordinary proportions. According to the Food and Agriculture Organization (FAO), about one-third of all food produced globally is wasted every year. That equates to roughly 1.3 billion tons of food, valued at nearly $1 trillion. While this waste occurs at every stage of the food supply chain—from farms and processing plants to supermarkets and househol...